Valentine’s Day Menus from Chiswick, Aria, North Bondi Fish & Chophouse
Aria – Six-Course Tasting Menu
It doesn’t get any more lavish than this. Sip on champagne and watch the sunset over Sydney Harbour, while enjoying a decadent six-course Valentine’s Day Tasting at Aria.
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When: dinner, 14 February
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Cost: $325pp
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Menu: 6-course tasting menu + champagne on arrival:
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W.A black marron, sea urchin, nasturtium, radish
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Glazed maremma duck, fig, witlof, pomegranate
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Westholme wagyu fillet, sunchokes, mustard, brassicas
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Chiswick – Valentine’s Shared Menu
Celebrate love with a romantic planted-to-plated dinner prepared by head chef Taylor Cullen and team.
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When: dinner, 14 February
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Cost: $160pp
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Chiswick is now also open for a la carte lunch on Valentine’s Day by popular demand
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Menu: shared menu + champagne on arrival:
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Barra-masalata, vegetable crisps
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Crispy skin ocean trout, witlof, Bruny Island olives
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Half Chiswick lamb shoulder, beetroot, mint sauce
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North Bondi Fish – A La Carte Lunch & Set Menu Dinner
Share a magical moment by the seaside with an a la carte lunch of seafood specials, and set menu dinner highlighting NBF classics.
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When: lunch & dinner, 14 February
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Cost: $130pp
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Menu: a la carte lunch & set menu dinner + glass of Veuve on arrival. Set menu includes:
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NBF fish taco
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Grilled barramundi, tomato sofrito, lemon
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Dark chocolate mousse, caramelised white chocolate, fermented strawberries
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Vegan and vego options available
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Chophouse – A La Carte Lunch & 4-Course Shared Menu
Treat your special someone to a beautiful dinner at Sydney steak institution, Chophouse, with a specially curated set menu and drink on arrival.
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When: lunch & dinner, 14 February
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Cost: $160pp
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Menu: a la carte lunch & 4-course shared menu dinner + glass of Chandon Brut Rose NV on arrival. Dinner set menu includes:
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Hervey Bay scallops, caper butter, pangritata
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Rib on the bone 700g
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Pasture fed, Pinnacle, MB2+, MSA graded
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North Bondi Fish – A La
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