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Taste Champagne 2024 in Sydney showcased close to 150 cuvées from almost 50 champagne houses, growers and cooperatives

Written by Aksel Ritenis

 

Taste Champagne 2024 in Sydney showcased close to 150 cuvées from almost 50 champagne houses, growers and cooperatives…

The Wine Trade was out in force yesterday at the amazing Taste Champagne event organized by Tyson Stelzer. Retail wine buyers, sommeliers and wine media joined  in for the biggest global champagne showcase – Taste Champagne!

Tyson was delighted to announce that Taste Champagne 2024 was  showcasing almost 150 cuvées from close to 50 houses, coopératives and growers.

According to Tyson Stelzer,..and other wine authorities,..Australia is now the fastest growing champagne market in the world, and Taste Champagne has been its leading champagne showcase event for the past eleven years. The objective of this event  was to reconnect the slightly privileged  attendees with champagne’s top houses and growers and all their new cuvées this year!

In addition Tyson’s magnum opus the  The Champagne Guide Edition VII has just been released and now is your chance to pre-order to pick up at Taste Champagne!

Order now to avoid paying shipping costs on this magnum-sized edition!

Attendees  received a copy of the  Tasting Booklet with a full listing of cuvées on the day. readers  can preview it here.

Late entries to the show were Lacourte-Godbillon, Palmer and Mailly Grand Cru will also be joining the line up!

Here are some of the historic endorsements and accolades from happy attendees from previous shows around the world:

The one event all year which I MUST attend. It’s brilliant, and keeps getting better every year!
Stilly Merianos, Retail Area Manager, Red Bottle

This event will assist me in making more champagne flow through my bars and restaurants.
Simon McCarthy, Owner, Clapham Junction Wine Bar

A great experience to try names I’d never tasted. I placed orders!
Ptor Gjestland, Director, The Wasabi Group

A unique opportunity to source some grower champagnes for our list.
Ian Urquhart, Wine Director, The Avoca Hotel

The selection of wines is always outstanding, with great knowledgeable people behind the stands.
If you can’t find a great drink to enjoy or list for your venue, then you’re in the wrong room!

Benjamin Preston, Senior Beverage Manager & Buyer, Seagrass Boutique Hospitality Gro

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About the author

Aksel Ritenis

Publisher and Custodian of the Sydney Times

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