LABEL BAGUETTE: A Parisian Oasis in Maroubra
Sydney’s culinary landscape boasts a diverse range of international flavors, but few places capture the essence of authentic French bread and pastries as impeccably as Label Baguette. Nestled in the heart of Sydney’s bustling eastern suburbs, a small, unassuming bakery has captured the hearts and palates of locals and Francophiles alike. Label Baguette, the brainchild of master baker Stephane Mott, is a haven for those seeking an authentic taste of France.
At the helm is Stephane Mott, a passionate boulanger with a deep-rooted love for his craft. Mott’s journey to becoming a bread-making maestro is a testament to his perseverance. Having experienced the dearth of quality bread during his backpacking days in Australia, he returned to France to apprentice and hone his skills. His subsequent roles in the French bakery industry solidified his expertise.
Label Baguette offers a concise yet impressive range of products. The star of the show is undoubtedly the baguette, available in various shapes and sizes. Each loaf is a masterpiece of texture and flavor, with a crisp crust that yields to a soft, airy crumb. The croissants, too, are a revelation, boasting a delicate, flaky pastry that melts in the mouth.
Beyond the bread and pastries, the bakery exudes a charming ambiance. On produ display is the entire side panel of the legendary Citroen 2 Cheveux automobile which is a symbol of France. While the interior is primarily dedicated to the production process, a small seating area invites customers to savor their purchases. The friendly service and welcoming atmosphere contribute to Label Baguette’s overall appeal.
The bakery’s commitment to authenticity shines through in every bite. By using imported French flour, yeast, and butter, Mott ensures that the taste of France is faithfully replicated in Sydney. This dedication, coupled with his meticulous baking process, has earned Label Baguette a reputation as a must-visit destination for bread enthusiasts.
While the bakery’s offerings may be simple, the quality is exceptional. Label Baguette stands as a testament to the power of simplicity and a dedication to craft. It’s a place where the aroma of freshly baked bread fills the air, and every bite transports you to a Parisian patisserie.
Stephane Mott, the visionary behind Label Baguette, is a testament to the power of passion and perseverance. His journey from backpacking through Australia to becoming a celebrated boulanger is a tale of unwavering dedication.
It was upon his return to Australia that Mott realized his dream of sharing his passion with the local community. Label Baguette was born, a labor of love dedicated to producing bread and pastries that rival those found on the streets of Paris.
The bakery’s focus is unwavering: to create exceptional bread. The star of the show is undoubtedly the baguette, a masterpiece of simplicity and perfection. Its crust is a symphony of crispness and crunch, giving way to a tender, airy crumb imbued with a subtle, nutty flavor.
“The baguettes, batards, boules, and large boules are all variations on a theme, showcasing the baker’s mastery of the dough.”
Complementing the bread is a selection of viennoiseries that are equally impressive. The croissants are a testament to Mott’s skill, boasting a perfectly flaky exterior and a rich, buttery interior. Layers of delicate pastry melt in the mouth, delivering a moment of pure indulgence. The pain au chocolat is another highlight, with its harmonious blend of dark chocolate and flaky pastry.
Beyond the delectable offerings, Label Baguette exudes a charming ambiance. The bakery’s interior is a functional space, with the focus on the craft of bread-making. However, a small seating area invites customers to savor their purchases on-site. The aroma of freshly baked bread fills the air, creating an inviting atmosphere that draws people in.
Mott’s unwavering commitment to authenticity is evident in every aspect of his bakery. By importing flour, yeast, and butter from France, he ensures that the flavors of his homeland are faithfully replicated. The result is a truly exceptional experience for bread lovers.
Label Baguette is more than just a bakery; it’s a destination. A place where the art of bread-making is celebrated, and where customers can savor the taste of France in every bite.
One of the key strategic advantages of being in Maroubra is the fact there is a French school i.e. Lyccee Francaise in Maroubra and as he is a Malabar local the location was a natural was a “no brainer:.. Apparently Stephane first arrived in Australia as a backpacker but “I suffered for good bread” while he was here.
Whilst the interior the shop is largely given over to Racks and Ovens and Mixing equipment the front service are offers a small seating area three or four bar stools and a small bench to sit at and consume with your delicious barista standard coffee.Whilst we havent tried it ,.. acording to local information the management are happy and accepting if you want to bring your own (beurre et confit de framboises)butter and jam or buy some Brie or Camembert and Sausage or jamon from the deli nearby, to create your own filled baguettes on the spot!
Stephane’s favourite car, a Citroen Deux Cheveux adorns one wall .
So whether you’re a seasoned foodie or simply looking for a delicious treat, during the PARIS OLYMPICS ,..Label Baguette is a must-visit destination,..with its authentic flavors, warm ambiance,and passionate owner,
Please note that hours and offerings may be subject to change, so it’s always a good idea to call ahead or check their social media for the latest information.
LABEL BAGUETTE
Address: 789 Anzac Parade, Maroubra NSW 2035
| Sunday | 7 am–2 pm |
| Monday | Closed |
| Tuesday | 7 am–4:30 pm |
| Wednesday | 7 am–4:30 pm |
| Thursday | 7 am–4:30 pm |
| Friday | 7 am–4:30 pm |
| Saturday | 7 am–2 pm |
Phone: 0422 401 006
