SYDNEY FISH MARKET COOKBOOK | PRE-SALE OPEN NOW
Be the first to secure a copy!
We love our seafood in Australia, and are blessed with an abundance of it, but we generally aren’t very adventurous when it comes to the species we eat.
The classics fly off the shelves year-round, while lesser-known species are often left to the wayside.
At Sydney Fish Market, we’re on a mission to change that.
Our first cookbook, A Fish for All Seasons, celebrates 35 seafood species that are overlooked or under-loved.
Spanning all four seasons, the book includes 100 recipes featuring 35 unique seafood species, from Spanner Crab to Cuttlefish, Albacore to Octopus, Gurnard to Garfish… Plus a whole bunch of substitution suggestions, so you’ll never be caught short.
Pre-orders are open now; just in time for Christmas gifting!
