Sydney Times

CITY OF SYDNEY NEWS Cocktail Recipes DRINKS SECTION-Wine,Beer,Spirits

Cancun Cooler Recipe with Patrón Reposado

Written by Aksel Ritenis

Cancun Cooler Recipe with Patrón Reposado

Ingredients:

60ml Patrón Reposado

45ml Jamaica Cordial (equal parts of Jamaica tea, water and sugar brough to a simmer, removed from heat, rested for 1 hour, strained with 10% citric acid added)

30ml grapefruit cordial (same process as above, but with pink grapefruit juice instead)

30ml lime juice

30ml pomegranate soda (San Pellegrino has one, that can be store bought)

 

Glass and Garnish:

Terra Cotta cup

Grapefruit wheel

Tajin rim (this spice mix can be bought online)

 

Preparation:

Add all ingredients except pomegranate soda into a shaker and shake

Strain over ice into terra cotta cup with tajin rim and add pomegranate soda

Garnish with grapefruit wheel

 

 

About the author

Aksel Ritenis

Publisher and Custodian of the Sydney Times

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