Cullinary Experiences at the Hyatt Regency Sydney
Sydney,05 March,2025
Situated in the heart of the Central Business District in Darling Harbour, the Hyatt Regency Sydney stands as Australia’s largest upscale hotel.
Featuring 878 well-appointed guestrooms with 27 suites, over 4,000 square meters of premier conference and event spaces, 2 spacious ballrooms, and 21 additional meeting/breakout rooms – Hyatt Regency Sydney is designed to provide comfort and elegance for visitors.
Ideal for both leisure and business travellers, the hotel offers award-winning contemporary dining, a rooftop bar, heritage-listed pub and an immersive cocktail bar. All rooms have been refurbished and offer modern furnishings, Wi-Fi internet access, comfortable beds and stunning views of the city or Darling Harbour.
Hyatt Regency Sydney’s Exceptional Culinary Experiences:
- Sailmaker Restaurant: The Seafarer Dinner concept at Sailmaker is designed to highlight the importance of sustainable seafood, working with local producers and fisheries that practice eco-friendly farming to create a fresh, seasonal menu for diners.
- Zephyr Sky Bar: Provides an extensive drinks list appealing to all tastes, from timeless classics to the more contemporary, experiential beverages including bar exclusives created in collaboration with local beverage heroes. Perched on Level 12 of Hyatt Regency Sydney, Zephyr Sky Bar is a luxury rooftop bar with unrivalled harbour views and set against a backdrop of stunning sunsets
- Jackalberry Cocktail Bar: Jackalberry’s food and cocktail menu reads like an adventurer’s journey from the vibrant streets of Japan to the sun-kissed beaches of Samoa, to the vibrant coastline of Italy and every destination in between
- The Dundee Arms Pub: One of Sydney’s oldest surviving pubs, adding historical charm to the hotel’s offerings.
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