Quay Quarter Welcomes a New Suite of Fine Dining for Spring
Quay Quarter Sydney has become Sydney’s newest and hottest spot for dining as it continues to welcome leading restaurateurs through Martinez, Penelope’s, Pearl and Quay
Quarter Lanes’s Deux Freres.
Martinez will be the fifth venue to open in the precinct from House Made Hospitality who have made a name for themselves with their trio of Italian-influenced restaurants and bars at Hinchcliff House, Lana, Grana and Apollonia. Martinez is a sprawling rooftop terrace bar and restaurant that evokes the spirit of summers spent in southern France with the fresh flavours of the Mediterranean.
Joining Martinez is Quay Quarter Welcomes a New Suite of Fine Dining for Spring Quay Quarter Sydney has become Sydney’s newest and hottest spot for dining as it
continues to welcome leading restaurateurs through Martinez, Penelope’s, Pearl and Quay Quarter Lanes’s Deux Freres.
Joining Martinez is Pearl, the second venue in Quay Quarter from Lotus Dining Group. This new upscale Cantonese dining delivers a menu in partnership between Hong Kong-native Chef and Director of culinary, Cheung Shui Yip, alongside Group Executive Chef Steve Wu.
Penelope’s, is a completely new offering for Sydney’s culinary scene, but the names behind it are no strangers to the local hospitality industry. Head Chef Bremmy Setiyoko, General Manager Lee Potter Cavanagh and Executive Chef Cuong Nguyen of Hello Auntie, Setiyoko fame, have come together to unite their culinary upbringings in Sydney, describing it as, “Australian cuisine redefined.”
In Quay Quarter Lanes, another member of the family is expanding with a second venue, from the owners of Bouillon l’Entrecôte, comes Deux Freres, a more relaxed tapas bar style offering.
Co-owner of Deux Freres Vincent Ventura said:“Deux Freres offers a true authenticity, from the traditional tapas food menu to the homemade vermouth and sangria. No detail has been spared in the making of this home away from home nestled in Quay Quarter Lanes – even our crockery is directly imported from the Basque Country.”
Each new addition throughout the Quay Quarter precinct brings with it its own unique identity that plays out on the menu, at the bar and throughout the curated interiors of each space.
Quay Quarter’s Marketing and Placemaking Manager, Layal Mansouri says:
“Circular Quay is transforming into one of the hottest dining destinations in Sydney and Quay Quarter is leading this transformation with this exciting array of new offerings. Each new restaurant has their own identity and makes their own unique contribution to the rich fabric of Sydney’s dining-out culture. We look forward to welcoming people to Quay Quarter to discover these new culinary destinations.”
, the second venue in Quay Quarter from Lotus Dining Group. This new upscale Cantonese dining delivers a menu in partnership between Hong Kong-native Chef and Director of culinary, Cheung Shui Yip, alongside Group Executive Chef Steve Wu.
Penelope’s, is a completely new offering for Sydney’s culinary scene, but the names behind it are no strangers to the local hospitality industry. Head Chef Bremmy Setiyoko, General Manager Lee Potter Cavanagh and Executive Chef Cuong Nguyen of Hello Auntie, Setiyoko fame, have come together to unite their culinary upbringings in Sydney, describing it as, “Australian cuisine redefined.”
In Quay Quarter Lanes, another member of the family is expanding with a second venue, from the owners of Bouillon l’Entrecôte, comes Deux Freres, a more relaxed tapas bar style offering. Co-owner of Deux Freres Vincent Ventura said:
“Deux Freres offers a true authenticity, from the traditional tapas food menu to the homemade vermouth and sangria. No detail has been spared in the making of this home away from home nestled in Quay Quarter Lanes – even our crockery is directly imported from the Basque Country.”
Each new addition throughout the Quay Quarter precinct brings with it its own unique identity that plays out on the menu, at the bar and throughout the curated interiors of each space.
Quay Quarter’s Marketing and Placemaking Manager, Layal Mansouri says,
“Circular Quay is transforming into one of the hottest dining destinations in Sydney and Quay Quarter is leading this transformation with this exciting array of new offerings. Each new restaurant has their own identity and makes their own unique contribution to the rich fabric of Sydney’s dining-out culture. We look forward welcoming people to Quay Quarter to discover these new culinary destinations.”
ABOUT QUAY QUARTER SYDNEY
Quay Quarter Sydney is an 11,000 square metre precinct spanning two city blocks whichincorporates Quay Quarter Tower (49 levels), the 26-level commercial office tower at 33 Alfred Street and Quay Quarter Lanes, a mixed-use residenral, commercial and retail laneway network featuring 104 apartments and two levels of retail across three separate new buildings, and the refurbishment of heritage wool stores, Hinchcliff House and the Gallipoli Memorial Club.
Quay Quarter is a revitalised landmark site, and vibrant new desrnaron for Sydney. Bustling retail, restaurants, cafés and bars aim to bring vibrancy at any hour, day or night, making Quay Quarter a lively community surrounded by natural beauty, iconic architecture and bustling commerce. Quay Quarter is a dynamic new locale; a flourishing harbourside desrnaron, boldly transforming the way we work, live and play.
Quay Quarter Tower was awarded the presrgious Building of The Year Award at the World Architecture Fesrval in 2022 and has strong sustainability credenrals, having achieved the 6 Star Green Star Office Design v3 rarng from the Green Building Council of Australia in April this year.
Quay Quarter Tower is owned by Dexus Wholesale Property Fund (DWPF), Mirvac Wholesale Office Fund (MWOF) and Rest Super.
Quayquartersydney.com.au + @quayquartersydne
Quay Quarter Welcomes a New Suite of Fine Dining for Spring
Quay Quarter Sydney has become Sydney’s newest and hottest spot for dining as it
continues to welcome leading restaurateurs through Martinez, Penelope’s, Pearl and Quay
Quarter Lanes’s Deux Freres.
Martinez will be the fifth venue to open in the precinct from House Made Hospitality who
have made a name for themselves with their trio of Italian-influenced restaurants and bars at
Hinchcliff House, Lana, Grana and Apollonia. Martinez is a sprawling rooftop terrace bar and
restaurant that evokes the spirit of summers spent in southern France with the fresh flavours
of the Mediterranean.
Joining Martinez is Pearl, the second venue in Quay Quarter from Lotus Dining Group. This
new upscale Cantonese dining delivers a menu in partnership between Hong Kong-native
Chef and Director of culinary, Cheung Shui Yip, alongside Group Executive Chef Steve Wu.
Penelope’s, is a completely new offering for Sydney’s culinary scene, but the names behind it
are no strangers to the local hospitality industry. Head Chef Bremmy Setiyoko, General
Manager Lee Potter Cavanagh and Executive Chef Cuong Nguyen of Hello Auntie, Setiyoko
fame, have come together to unite their culinary upbringings in Sydney, describing it as,
“Australian cuisine redefined.”
In Quay Quarter Lanes, another member of the family is expanding with a second venue,
from the owners of Bouillon l’Entrecôte, comes Deux Freres, a more relaxed tapas bar style
offering.
Co-owner of Deux Freres Vincent Ventura said: “Deux Freres offers a true authenticity, from
the traditional tapas food menu to the homemade vermouth and sangria. No detail has been
spared in the making of this home away from home nestled in Quay Quarter Lanes – even
our crockery is directly imported from the Basque Country.”
Each new addition throughout the Quay Quarter precinct brings with it its own unique
identity that plays out on the menu, at the bar and throughout the curated interiors of each
space.
Quay Quarter’s Marketing and Placemaking Manager, Layal Mansouri says, “Circular Quay is
transforming into one of the hottest dining destinations in Sydney and Quay Quarter is
leading this transformation with this exciting array of new offerings. Each new restaurant
has their own identity and makes their own unique contribution to the rich fabric of Sydney’s
dining-out culture. We look forward welcoming people to Quay Quarter to discover these
new culinary destinations.”
