DEAR READER
When restaurants across NSW closed for dine-in meals on Monday 23 March, some quickly pivoted to take-away to stay viable and support their communities, including the staff and suppliers relying on them. Others took a few weeks to consider their approach and have now morphed into grocers, bakers and suppliers of all the ingredients we need to keep eating just as well at home as we did in their fine restaurants. Here are five of my favourites. Please do everything you can to support small local businesses fighting to stay alive. Stay safe, stay positive and #KeepCalmAndCarryOnCooking |