Food platters
Breakfast Platter 1 – $100 for 4
Breakfast Platter 2 – $140 for 4
Cheese Platter – $180 for 4
With Wine – $240
Seafood Platter – $260 for 4
With Champagne – $340
Box of Scones – $18Gift Hampers
Bathers’ Hamper – $145
Balmoral Hamper – $75Floral Craftsman Flowers
Tulip Wrap – $50
Seasonal Mix – $120
Grande Mix – $250
The platters –
Breakfast Platter 1
$100 for 4 persons: ($25 per additional person)pain au chocolat
stack of blueberry or plain pancakes, maple syrup
strawberry yoghurt with homemade granola
fruit salad Breakfast Platter 2
$140 for 4 persons: ($35 per additional person)croissants with homemade jam
strawberries and blueberries
Tasmanian smoked salmon
brioche and avocado
labne cheese
Seafood Platter
$260 for 4 persons: ($65 per additional person)
with wine $340 ($85 per additional person)
1 dozen Sydney Rock oysters
1kg cooked Tiger prawns, cocktail sauce, lemon
kingfish ceviche, lime, chilli, cucumber
cos lettuce, champagne dressing
New York cheesecake, berry coulis
1 bottle chilled Louis Roederer Champagne
Cheese Platter
$180 for 4 persons: ($45 per additional person)
with wine $240 ($60 per additional person)goats cheese – Chêvre du Pélussin
cheddar – Cabots cloth bond cheddar
washed rind cheese – L’Artisan Fermier
quince paste, grapes, roasted nuts, lavosh
chicken liver paté, port jelly, cornichons, olives
chai chocolate mousse cake
bottle of 2018 Paringa Estate Pinot Noir
Bathers’ home-made scones
$18 for a box of 6
cream and jam
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