• 29 May: black pepper crab (Singapore’s other national dish to rival the famous Chilli Crab)
• 5 June: a Greek-style BBQ with char-grilled octopus and vegies, tzatziki and a delicious salad
• 12 June: the charming Ajoy Joshi from Nilgiri’s in Cremorne teaches us how to make a delicious prawn dish from Kerala, with green peppercorn and curry leaf, and an eggplant yoghurt & roast cumin raita to accompany it
• 19 June: an array of seafood tapas, including the best garlic prawns you’ve ever tasted

Remember you can add a bottle (or 2) of our excellent house riesling or pinot noir from Logan Wines if you’re collecting from Sydney Fish Market or getting home delivery. You can also collect from Harris Farm Bondi Beach, Drummoyne, Lindfield, Manly, St Ives, Potts Point, Newcastle, Orange, Bowral and Wetherill Park.

Next week’s SSS@Home black pepper crab kit (pictured above) will be released on Monday morning and we’re expecting it to sell out fast … so best to get in early.
Order now for yourself or as a gift.

Here’s how our Loyalty Packs works:

1. It guarantees your SSS@Home kits for the next 4 weeks at the current price of $45 per 2-person kit (just $22.50/person).
2. Delivery is available for $19/week to these suburbs, or free in week’s when you add a $65 Parisi mixed fruit & vegie box. Otherwise free collection from Sydney Fish Market or the above Harris Farms.
3. Shiona from our team will be your customer support contact for any questions or adjustments to orders (like adding an extra kit on certain weeks or varying delivery or collection details). Email her or call 9004 1122.
4. If you already have a loyalty pack that includes next week – please don’t order another one for yourself yet, you’ll get a chance to renew when your current one expires.

Thanks so much for your support.
#KeepCalmAndCarryOnCooking

Roberta, Amelia, Shiona & Erin!