CHEF OLIVIER ELZER BRINGS 27 MICHELIN STARS AND FRENCH-MEDITERRANEAN VISION TO PINK PEARL

Now, he is bringing his unparalleled experience and expertise to Pink Pearl, a gorgeous pink mansion which, according to legend, was the former home of Madame Pearl Collins and evokes the ambiance of the glamorous Gatsby era. With just 36 seats in the main dining hall, five private rooms, an intimate
wine-tasting room, and a lush garden, all set against the backdrop of Phu Quoc’s stunning seascape, this vibrant venue sets the stage for life’s most memorable moments.

Under Chef Olivier’s leadership, guests at Pink Pearl can discover a meticulously crafted new menu which emphasizes the timeless flavors of France’s glittering Mediterranean coast with local adaptations. In the spirit of Lamarck University, the restaurant will become the resort’s “Department of French Cuisine”, bringing the grace and glamor of the Côte d’Azur to Phu Quoc’s pure shores. Elegant, refreshing and refined, this revitalized concept will highlight classic French dishes, prepared using natural and seasonal produce from local farmers and fishing communities, as well as premium ingredients imported directly from France’s top suppliers – all elevated with a unique Mediterranean touch.

This vision is perfectly reflected by the signature dish of locally-sourced bonito, cooked over charcoal and served with an endive salad, comté cheese and vierge sauce, a vibrant recipe that enhances Vietnam’s fresh seafood with authentic French elements, and his classic Bohémienne which elevates the traditional Provençal-style dish of eggplant, tomato and parmesan. Diners will also be able to enjoy a selection of social sharing plates, and every weekend Pink Pearl will stage Phu Quoc’s most sought-after Sunday brunch. Chef Olivier’s mesmerizing menu will be perfectly paired with fine wines, curated by Master Sommelier Bertrand Lutaud. A professional taster and judge who has worked in several Michelin-starred establishments, Bertrand excels in complementing creative cuisine with vintages from the leading vineyards in France and around the world.

“The new culinary direction at Pink Pearl has been shaped by my early experiences in the French Riviera. During that time, I immersed myself in the region, gathering influences that continue to inspire my career. I believe in bringing the brilliant tastes of the seasons to life through fresh ingredients and traditional recipes, while also honoring classic French techniques. This approach allows me to craft dishes that are both innovative and reflective of the rich heritage of the Mediterranean,” Chef Olivier revealed.

“We are delighted to welcome Chef Olivier to Pink Pearl, and excited to introduce our cherished guests to a new era of French-Mediterranean cuisine. His talent, creativity and passion are truly inspiring, and his desire to innovate while respecting culinary traditions perfectly aligns with our resort’s sophisticated yet playful concept. The ‘Department of French Cuisine’ is now open, andwe look forward to providing our guests with truly exceptional dining experiences,” said John Woolley, the resort’s General Manager.

Pink Pearl is just one of the innovative culinary venues at JW Marriott Phu Quoc Emerald Bay Resort & Spa. Foodies can also step into a world of casual elegance at Tempus Fugit, the laid-back beachfront restaurant, savor Latin American “dock-to-dish” cuisine overlooking the ocean at Red Rum, or step into a world of science and mixology at the Department of Chemistry.

For more information and to book your epicurean adventure at JW Marriott Phu Quoc Emerald Bay Resort & Spa, please click here.

 

About JW Marriott
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. JW Marriott is a tribute to the founder of Marriott International, J. Willard “J.W.” Marriott, who prioritized his own well-being so that he could take better care of others. Inspired by his approach to life and rooted in holistic well-being, JW Marriott properties offer a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are 125 JW Marriott hotels in 40 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking
experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.About Marriott Bonvoy®
Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with more than 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.