MENUS ARE NOW LIVE!
Treat Dad’s taste buds this Father’s Day with a truly delicious menu designed by our head chef Giuseppe Fuzio.
BREAKFAST MENU
$55 Adult Menu
juice or glass of prosecco
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fruit platter
pain au chocolat
raspberry muffin
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choice of main:
scrambled or poached eggs – sourdough – sausage – roast tomato – mushroom – hash brown
OR
poached eggs – sourdough – hollandaise – quinoa – cherry tomato – spinach – asparagus
OR
french toast – mascarpone cream – red fruits – maple syrup
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tea or coffeeChildren Menu available for $29
LUNCH MENU
For lunch the chef has designed a sharing feast menu for $99 per adult
pane
sourdough bread – homemade ricotta
vitello tonnato
veal tartare – tuna mayonnaise – capers – parsley – pine nutscalamari fritti
semolina fried southern calamari – lemon mayonnaise
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risotto allo zafferano
aged acquerello carnaroli rice – saffron – parmesan
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gamberoni
grilled split king prawns – chilli – lemonguancia di manzo
beef cheek – mashed potatoes – spring onion
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crema catalana
burnt cream – homemade vanilla ice cream
For children, a three course menu will be available for $45 for those under 12 years
DINNER
Will be our regular a la carte menu
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