Fine dining without the price tag, 3 course-meal for $69 at Windows on the Park Restaurant at the Pullman Sydney Hyde Park

Buffet Breakfast:
6.30am – 10.00am Weekdays
7.00am – 10.30am Weekends
Price: $40 per person (For full buffet. Excludes continental breakfast).
Children under 12 eat free with every paying adult.
Dinner Service:
Friday & Saturday
17.00pm – 21.00pm
MENU
Entrees
CRISPY STUFFED ZUCCHINI BLOSSOM, ROAST CAPSICUM MOUSSE, PIGSFACE $26
SEARED SCALLOP, BUTTERNUT PUMPKIN PUREE, TOASTED PEPITAS, BORAGE $30 (GF,DF,NF)
MOROCCAN SPICED PORK BELLY, BEETROOT HUMMUS, COMPRESSED APPLE, $28 POMEGRANATE, TOASTED PISTACHIO (GF,DF)
Mains
GRAINGE- SILVER 200GM MSA BEEF EYE FILLET, TRUFFLED MASH POTATO, $64 ASPARAGUS, FOREST MUSHROOM FRICASSE, BOURBON ONION JAM, JUS (GF,NF)
COMPRESSED LAMB SHOULDER, POMME ANNA, ROAST EGGPLANT, SMOKED $58 LABNEH, NATIVE MINT JELLY, JUS (GF,NF)
PAN SEARED HUMPTY DOO BARRAMUNDI, CAPONATA, ROAST GARLIC BROTH, $50 SEA GRAPES, HERB OIL (GF)
Desserts
CHEF’S SIGNATURE KAFFIR LIME PANNA COTTA, WATTLE SEED CRUMB, $20 RHUBARB COMPOTE (GF)
MELTING CHOCOLATE CAKE, MARSHMALLOW, RASPBERRIES, VANILLA BEAN $20 ICE CREAM
FLAMED BAKED ALASKA, LUSCIOUS BERRY GEL, SALVIA $20
WINDOWS ON THE PARK
Sides
ROSEMARY AND PARMESAN FRIES, TRUFFLE MAYO (V) $15 CHARRED BROCCOLINI, ROASTED ALMONDS (V, GF, DF) $15 PARISIAN MASH POTATOES (V,GF) $15 SEASONAL MARKET VEGETABLES, EVO (V, GF) $15 FARM MIXED LEAF SALAD, CITRUS DRESSING (V, GF, DF) $15
Kids