I Maccheroni welcomes exclusive Mozzarella-Making Masterclass with La Stella Latticini
I Maccheroni, has introduced a brand-new cooking class they’re introducing alongside their popular weekly pasta-making sessions.
Partnering with the incredible cheesemakers at La Stella Latticini, Paddington’s I Maaccheroni will be hosting their first-ever mozzarella-making masterclass on November 4th, at 12 pm (with further dates yet to be announced!).
About I Maccheroni
“IMaccheroni seamlessly marries the warmth of a traditional Italian kitchen with the elegance of upscale dining. Located in the heart of Woollahra, this culinary gem invites guests to embark on a journey through the rustic charm of an Emilia-Romagna osteria* and the world of authentic Italian hospitality.”
*Emilia-Romagna is a region located in northern Italy.It is situated between the Po River in the north and the Apennine Mountains in the south, with its capital city bein gBologna
Hosted by Adriano Bamonte, the renowned Cheesemaker of La Stella Latticini, in collaboration with the restaurant’s Head Chef, Marco, this event offers participants the opportunity to acquire expertise from culinary masters with over a decade of cheese-making experience. Additionally, attendees will develop impressive culinary skills and depart with an I Maccheroni tote bag, half a kilo of the cheese they’ve created to savor with loved ones, as well as recipe cards for replicating their own cheese creations at home.
You can Expect a drink on arrival followed by a hands-on demonstration where Adriano will talk you through the cheese-making process, finished off with a two–course lunch made using your creations.
With class attendance limited, this is an exclusive and intimate opportunity to learn the art of Italian mozzarella-making from the best. (With bookings now available)
Exclusive to IMaccheroni is the opportunity to partake in an intimate culinary masterclass led by the team’s top chefs.These small-group gatherings,limited to no more than six guests,offer a chance to delve into the heart of authentic Italian cooking .Hosted every Saturday ,attendees not only gain valuable culinary skills but also leave with an IMaccheroni tote bag,a taste of limoncello,and a collection of Marcello’s cherished recipe cards.It’s a hands-on experience that imparts both knowledge and treasured memories.
IMaccheroni seamlessly marries the warmth of a traditional Italian kitchen with the elegance of upscale dining.Located in the heart of Woollahra,this culinary gem invites guests to embark o n a journey through the rustic charm of an Emilia-Romagna osteria*and the world of authentic Italian hospitality.*Emilia-Romagna is a region located in northernItaly.It is situated between the Po River in the north and the Apennine Mountains in the south, with its capital city bein gBologna
This one-of-a-kind experience that readers will not want to miss.
Location: 3 Jersey Rd, Woollahra
Opening Hours: Mon-Sat 12-9.30pm|Sun12-5pm
Bookings can be made on line or over the phone: 0403478995.
