LILYMU Unveils New Chapter with Chef Roy Park
LILYMU, a Parramatta Square institution part of ESCA Group, proudly announces the appointment of their new Head Chef, Roy Park. Renowned for his ability to blend Asian flavours with creative flair, Chef Roy Park brings a diverse background to LILYMU, drawing inspiration from Korean, Japanese and Thai cuisines.
kitchens across Sydney including fine dining establishments like Kuro Bar & Dining, NEL restaurant and
Banksii Vermouth Bar. Known for his dynamic approach to cooking, Chef Roy Park is committed to
sustainability and prioritises quality ingredients and minimising waste, while transforming each dish into
a captivating experience.
Under Chef Roy Park’s guidance, LILYMU introduces a reimagined menu. Highlights include hokkaido
scallop with red nahm jim, ginger, and kaffir lime; kiwami wagyu rump steak with galbi emulsion and
sambal; cauliflower with almond miso and gochujang; and green curry mussels with tomatoes and flat
bread.
“Our mission with LILYMU has always been to create a place where culture, hospitality, and traditions collide through the venue’s unrestricted approach and accessible dining experience”
Welcoming Chef Roy Park to lead the LILYMU team will see the menu take on new heights with exciting and delicious new flavours. His dedication to quality, innovation, and sustainability will build upon the dining experience LILYMU provides and we look forward to this exciting new chapter ahead.” says Ibby Moubadder, Co-Founder and Executive Director of ESCA Group.
Experience the delights of Pan Asian cuisine with Chef Roy Park at LILYMU.
Whether gathering with friends and family to enjoy the new banquet menu ($78pp) or seeking a more intimate dining experience in the semi-private dining room, there’s something to suit every taste at LILYMU.
Join Chef Roy Park at LILYMU and experience the blend of flavours and textures that define Pan Asian
cuisine.
Visit https://www.lilymu.com/ for more information.
ABOUT LILYMU
LILYMU is a contemporary Pan-Asian restaurant in the heart of Parramatta Square. A place where culture, cuisine, and traditions collide. Through an unrestricted approach in the kitchen and bar, LILYMU’s dishes and drinks draw inspiration from the diversity of the region while adding a fresh, contemporary twist. Prepare to indulge in a selection of dishes designed to be shared among family and friends. Meals that you will find curious, yet familiar to dive into under the pink neon lights.
The indoor-outdoor space offers seating for up to 160, including communal dining and private tables.
The interior provides a sophisticated feel, decked out in concrete and dark timbers, with the soft glow of
the water lily mural creating a warm and welcoming dining space.
