MADAME PEARL TEMPTS MICHELIN-STARRED CHEF TO PHU QUOC’S MOST GLAMOROUS RESTAURANT
Chef Olivier Elzer brings his mesmerizing French-Mediterranean cuisine to JW Marriott Phu Quoc Emerald Bay Resort & Spa, delighting discerning guests – and Madame Pearl herself.
PHU QUOC, VIETNAM (April 24 th , 2025)
Madame Pearl Collins, the glamorous wife of the Dean of Phu Quoc’s Lamarck University, has always craved the finest things in life. Socialite extraordinaire, she has charmed leading figures from the worlds of travel, art, music and fashion with her lavish Great Gatsby- esque dinner parties and dazzling soirées, all hosted in her resplendent pink mansion.
Charming; certainly. Beautiful; breathtakingly. Demanding; undoubtedly. For the fictional Madame Pearl, only the best is good enough. Now, her natural charisma has helped her to attract one of the world’s finest chefs to the pure shores of Vietnam’s “Pearl Island”. Olivier Elzer, the world-renowned culinary maestro
with no fewer than 27 Michelin stars, has become the new Consultant Chef at Pink Pearl , the whimsical oceanfront restaurant at JW Marriott Phu Quoc Emerald Bay Resort & Spa .
Madame Pearl quickly recognized Chef Olivier as one of the most gifted chefs of his generation. Her first taste of his talent came several years ago during one of her many trips to Hong Kong, where Chef Olivier was Executive Chef at L’Atelier de Joel Robuchon, the Michelin three-star French fine-dining restaurant.
Later, when she was staying at The St. Regis Hong Kong (following in the footsteps of her A-list friends, including the Astor Family), she was sipping a Bloody Mary at The St. Regis Bar when she saw Chef Olivier again – now Culinary Director at L”Envol, the Michelin two-star establishment which has redefined French gastronomy.From that moment, Madame Pearl knew she must tempt Chef Olivier to her mansion. And finally, she has succeeded!
Now, Chef Olivier is delighting guests at Pink Pearl, the gorgeous beachfront restaurant, with his creative French-Mediterranean cuisine. His meticulously crafted new menu emphasizes the timeless flavors of France’s Côte d’Azur, infused with authentic local elements – perfectly showcased in signature dishes such as locally-sourced bonito, cooked over charcoal and served with an endive salad, comté cheese and vierge sauce, and his classic Bohémienne which elevates the traditional Provençal-style dish of eggplant, tomato and parmesan. This mesmerizing menu is paired with fine wines, curated by Master Sommelier Bertrand Lutaud. A professional taster and judge who has worked in several Michelin-starred establishments, Bertrand excels in complementing Chef Olivier’s cuisine with vintages from the leading vineyards in France and around the world.
In the spirit of Lamarck University, Chef Olivier’s arrival will mark the launch of the “Department of French Cuisine” at JW Marriott Phu Quoc Emerald Bay Resort & Spa, bringing the grace and glamor of the French Riviera to Phu Quoc. He has also unveiled Pink Pearl’s new Sunday Brunch, which is staged every weekend and features an amazing array of culinary delights, all crafted using natural and seasonal produce from local farms and fishing communities, as well as premium ingredients imported directly from France’s top suppliers.
“The new culinary direction at Pink Pearl has been shaped by my early experiences in the French Riviera. During that time, I immersed myself in the region, gathering influences that continue to inspire my career. I believe in bringing the brilliant tastes of the seasons to life through fresh ingredients and traditional recipes,
while also honoring classic French techniques. This approach allows me to craft dishes that are both innovative and reflective of the rich heritage of the Mediterranean,” Chef Olivier revealed.
Conceived by Bill Bensley, the maverick architect and interior designer, Pink Pearl features just 36 seats in the main dining hall, five private rooms, an intimate wine-tasting room, and a lush garden, all set against the backdrop of Phu Quoc’s stunning seascape, making it perfect for life’s most memorable moments.
The arrival of Chef Olivier reaffirms the status of JW Marriott Phu Quoc Emerald Bay Resort &Spa as the island’s most sought-after culinary destination. Foodies can also step into a world of casual elegance at Tempus Fugit, the laid-back beachfront restaurant, savor Latin American “dock-to-dish” cuisine overlooking the ocean at Red Rum, or step into a world of science and mixology at the Department of Chemistry.
For more information and to step into the glamorous world of Madame Pearl Collins at JW Marriott Phu Quoc Emerald Bay Resort & Spa, please click here .
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