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CITY OF SYDNEY NEWS ST FOOD & RESTAURANT GUIDE WHAT'S ON -MELBOURNE

Melbourne Food and Wine Festival 2025 is on sale now

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MFWF 2025 is on sale now

Melbourne Food & Wine Festival 2025 is on sale now
Australia, it’s time to feast like you’ve never feasted before. Melbourne Food & Wine Festival, presented by our Principal Partner La Trobe Financial and Destination Partner Visit Victoria, returns for 10 outrageously tasty days in March.

This year we’re running over 200 events, making this 33rd instalment of MFWF the biggest and boldest in years. Whether you’re an avid La Trobe Financial World’s Longest Luncher, a Special Events specialist, or someone who keeps a keen eye on the latest in global fine dining, this year’s program has something – likely many things – for everyone.

The full program – including an enormous Special Events program, presented by Square, and dozens of regional events – is on sale right here, right now.

Get familiar with the program below, and get booking yourself something delicious here.

View the full program
Presented by Square

Special Events
The beating heart of the Festival, Special Events, presented by Square, are driven by the community, and this year’s program is the biggest in years. A Festival highlight since way back when, Special Events are proudly led by the community and play out in and around the city’s favourite venues. Whether it’s eating or drinking, cooking or dancing, tattooing or hat-making (yes!), classical tradition or the latest trends, the chefs and restaurateurs, drinks makers, producers, milliners, tattooers, community groups and party people of Melbourne have a Special Event for you this Melbourne Food & Wine Festival.
Get your tickets now
 

Regional Events
It’s everything you love about the March program brought to life in jaw-dropping surrounds by some of regional Victoria’s best. Whether you’re eating Southern Indian food from a banana leaf by the Yarra in Warburton, foraging saltbush in Queenscliff with one of Victoria’s most resourceful chefs, scrubbing up for a moonlit degustation in the forecourt of a Milawa mansion, or hitting a do-si-do and a baked spud in a hay shed in Jindivick, there’s something for everyone when MFWF goes regional this March.
Get your tickets now
 

Global Dining Series
It’s the Glastonbury of global gastronomy, and today we’ve added a whole bunch of new talent to an already huge bill. In 2025, we’re bringing together some of the most exciting food talent from around the world and around Australia to collaborate with Melbourne’s finest restaurants and bars, from Tomos Parry, chef at London’s most talked-about restaurants, Brat and Mountain, to Viennese game-changer Konstantin Filippou, and so much more.
Get your tickets now
Presented by La Trobe Financial

World’s Longest Lunch
Get ready, Australia: we’re going international in 2025. World’s Longest Lunch, presented by La Trobe Financial, is bringing Melbourne’s favourite culinary son back from his adopted home city to headline this year’s Festival opener. That’s right, friends, live and direct from Los Angeles, it’s the one and only … Curtis Stone!
Get your tickets now
 

World’s Longest Brunch
This Festival, World’s Longest Brunch 2025 is a walk in the park. Literally. We’re taking two of Melbourne’s favourite treasures, The Royal Botanic Gardens Melbourne and Julia Busuttil Nishimura and bringing them together for one unforgettable March morning. Grab some friends and get ready for a moveable feast like no other.
Get your tickets now
 

Baker’s Dozen
Rising from the ovens of the state’s most extraordinary bakeries, Baker’s Dozen returns for a third year. And like a sourdough loaf rising high in a Scotch oven, in 2025, we’re expanding everyone’s favourite celebration of caking and baking to include a few of our favourite bakers from Australia and the world. Who’s coming? Who’s not coming?
Find out more
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