Mother’s Day Fine Dining Restaurant -Offers 2025
04 April, 2025
Venue: Three Blue Ducks
Address: 1 Dunning Avenue, Rosebery NSW
Offer: There is no better way to say ‘I love you Mum’ than breakfast, lunch or dinner at Three Blue Ducks. Choose from their a la carte menu, opt for the set menu for $85 per person, or treat Mum to The Ducks famous Sunday Roast lunch.
Set menu includes
- Fire roasted eggplant, harissa, Dukkha, vegetable chips
- Market fish crudo, plum, cucumber, radish, chilli
- Baked haloumi, honey, pear, zaatar
- Coal roasted Market fish, red curry sauce, fennel, bottarga
- Slow cooked lamb shoulder, red chimichurri, jus
- Mixed leaf salad, citrus, fennel, pickled chili
- Crispy potatoes, confit garlic butter, rosemary salt
- Passionfruit curd, finger lime, meringue, almond
Venue: Felons Manly
Address: E Esplanade, Manly Wharf, NSW
Offer: Treat Mum to a relaxed and memorable Mother’s Day by the water at Felons Manly. With fresh seafood, wood-fired pizzas, bottles of Louis Roderer Champagne for $99 and a great selection of drinks on tap, it’s the perfect spot to settle in and soak up the harbour views. Whether you’re planning a big family lunch or a casual afternoon drink, Felons has space for everyone—plus live music to set the mood. Walk-ins are welcome, or book ahead to lock in your table and make Mum’s day extra special.
Venue: Chiswick
Address: 65 Ocean Street, Woollahra, NSW 2025
Offer: Head chef Samuel Rozsnyoi has developed four delicious courses to be shared with mum and the whole family. Plus, a glass of bubbles on arrival for the guest of honour. For the little ones, a special children’s set menu including main and dessert will be available.
4-course menu $165 per person, children (12 years and under) $30 per child
Menu:
Crab deviled egg, curry butter, caviar
Beef tartare, pumpkin panisse, comte
Warm Iggy’s roll, garden herb butter
House-smoked stracciatella, fresh fig, buckwheat
Snapper crudo, persimmon, radish, saffron
John Dory, mussel butter, agretti, lemon
Slow roasted lamb shoulder, mint salsa, jus
Fried Brussels sprout, eschalot, hazelnut
Garden leaves
Chocolate, walnut, date & rose
Venue: Aria
Address: 1 Macquarie St, Sydney, NSW 2000
Offer: Executive chef Tom Gorringe has curated a selection of dishes over five courses that offer the finest ingredients in a remarkable culinary experience worthy of mum. From W.A marron to Rangers Valley wagyu, treat your loved one to the best the country has to offer, with caviar service and Sydney rock oysters available on the day as well. Raise a glass to celebrate your Mum against the backdrop of Sydney’s best view.
Five-course tasting menu $275 per person, children (12 years and under) $65 per child
Menu:
yellowfin tuna, piel de sapo, cucumber & shiso
scallop, kombu, turnip & native lime OR jurassic quail, sweetcorn, garlic scape & spigarello
W.A. black marron, carrot, toasted grains & tarragon OR maremma duck leg, cavatelli, pine mushrooms & monforte
Aquna Murray cod, zucchini, green tomato & basil OR Rangers Valley Wagyu, Gary’s potatoes, green mustard & guanciale
chocolate, coffee & almond
Venue: Yellow
Address: 57-59 Macleay Street, Potts Point NSW 2011
Offer: Celebrate Mother’s Day in style with a cosy lunch or memorable dinner at Yellow. Head chef and co-owner Sander Nooij has crafted an exclusive five course set menu just for the occasion. Offer: opt for a delectable NV Bellebonne ‘Bis’ Rose sparkling from Tasmania to enjoy on arrival.
Mother’s Day Menu $125 pp, Wine Pairing $95pp, Non-alcoholic Pairing $70 pp
Menu:
Mushroom Skewer, Crisp Chilli
Jerusalem Artichoke Tart
Roast Cabbage Broth, Juniper Oil
Purple Daikon, Avocado, Wasabi
Whipped Tofu, Roast carrot, Pickled Plum
Black Barley Agnolotti, Kabocha Pumpkin, Leek Broth
Smoked Potato, Young Garlic, Cime Di Rapa
Lemon Meringue Pie, Vanilla Ice Cream
Venue: Monopole
Address: 16/20 Curtin Pl, Sydney NSW 2000
Offer: Celebrate Mother’s Day in the heart of Sydney’s CBD. Monopole will be serving a shared-style menu for $95 per person. Lunch only
Menu:
Pain et Beurre
A.P. Bakery Sourdough Baguette, Cultured Butter
Thon Rouge
Yellow Fin Tuna, Olives, Plum, Crème Fraîche
Pâté de Foie de Poulet
Chicken Liver Parfait, Rose Bandol Jelly, Grilled Bread
Vol-au-vent de Poulet et Crustacé
Bannockburn Chicken, Balmain Big, Sweetcorn
Salade Masion
Mixed Leaves, Pickled Eschallot, Mustard Dressing
Duck à la Prune
Dry Aged Duck Breast, Silverbeet, Plum Sauce
Venue: Bentley
Address: 27 O’Connell St, Sydney NSW 2000
Offer: Bentley Restaurant + Bar is serving a five-course tasting menu for $150 per person. Lunch only
Menu:
Fioretto, Shiso, Nori
Pearl Meat, Mandarin Koshu, Sea Herbs
Wagyu Bresaola, N25 Caviar, Crème Fraiche
+
Blue Fin Tuna, Kiwiberry, Lemon Myrtle
+
Glazed Chicken Wing, Tiger Prawn, Ham Hock Broth
+
Rangers Valley Wagyu Rump Cap, Smoked Eggplant, Mustard Oil
Butter Lettuce, Chardonnay & Seeded Mustard Dressing
Dauphin Potato, Mustard Cream, Black Pepper
+
Dark Chocolate Custard, Hazelnut Ice Cream, Blackberry
Venue: Brasserie 1930
Address: 4 Farrer Pl, Sydney NSW 2000
Offer: Enjoy a curated set menu for $165 per person. Lunch from 12:30pm Lunch from 12:30pm
Menu:
Brasserie Bread & Butter, Sourdough, Cultured Butter
Pine Mushroom Tart, Jerusalem Artichoke, Chesnut
Ora King Salmon Rillette, Turnip, Pepperberry
Raw Snapper, Pickled Pear, Horseradish, Sea Parsley
–
Steam Murray Cod, Clam & Roasted Onion Butter, Paperbark Oil
MB7 Black Opal Rump Cap, Sauce Bordelaise
Mixed Leaf Salad
Roasted Beetroot, Pistachio, Smoked Yoghurt
Fries, Aioli
Brown Sugar Tart, Salted Mandarin, Vanilla Ice Cream
Venue: a’Mare
Address: Crown Sydney, Level 1/1 Barangaroo Ave, Barangaroo NSW 2000
Offering: 2 X Menus available (Chefs Menu $160pp or Signature Menu $210pp), Kids menu $60pp.
Menu:
CHEFS MENU
Focaccia
Traditional focaccia, extra virgin olive oil, aged balsamic
Mozzarella di Bufala
Buffalo mozzarella, sundried tomato, bagnetto verde,
green elk, dried Ligurian olive
Vitello tonnato
Poached veal, tuna emulsion, anchovies, caper leaves, pine nuts
Linguine con granchio
Linguine, Spanner crab, bottarga, cherry tomato, basil
Cotoletta alla Milanese
Veal cutlet alla Milanese, grissini crust, semi-dried cherry tomatoes, lemon
Rucola
Rocket, parmesan, balsamic dressing
Gelato di pistacchio
Bronte pistachio gelato, Rio Vista mandarin pressed extra virgin olive oil
SIGNATURE MENU
Focaccia
Traditional focaccia, extra virgin olive oil, aged balsamic
Carpaccio di manzo
Blackmore Wagyu beef carpaccio MBS 9, rocket emulsion, aged balsamic, Parmigiano Reggiano chips
Cicala
Moreton Bay Bug ‘acqua e sale’, cucumber, tomato, red onion, preserved lemon
Spaghetti con aragosta
Spaghetti, charcoal grilled Eastern Rock Lobster, chilli, lobster bisque
Costata alla griglia
Westholme wagyu rib eye steak MBS 4/5 600g, rosemary oil
Rucola
Rocket, parmesan, balsamic dressing
Tiramisù
a’Mare’s tiramisù
Venue: Woodcut
Address: Crown Sydney, Level 1/1 Barangaroo Ave, Barangaroo NSW 2000
Offering:
MOTHER’S DAY
Mum’s The Word Vodka, rhubarb, strawberry, soda, lavender foam 25
2024 Brokenwood Rosato – Hunter Valley, NSW | 150ml 18 Poured by magnum
N25 CAVIAR
Each tin is hand selected at an individual maturation time for the perfect harmony of savoury, nutty, creamy and umami flavours with a luxurious texture. An unwavering dedication to perfection in the tin.
N25 Oscietra 30g 190 | 50g 310 N25 Kaluga 30g 210 | 50g 370 Warm griddle cake, lemon cream, chives, 5gr Oscietra caviar 35ea
Globe artichokes, Ananda capers, burnt butter vinaigrette 24
Ash grilled Alfonsino, Champagne and mussel butter, agretti 70
Spiced lamb shoulder “Romertopf style” to share 160 Autumn vegetables, wood fired bread, sweet and sour onions
FROM OUR PASTRY KITCHEN
Wood roasted upside down apple tart, vanilla ice-cream, apple caramel 25
