Sydney Times

DRINKS SECTION-Wine,Beer,Spirits PARIS 2024 OLYMPICS ST FOOD & RESTAURANT GUIDE

Mouton Cadet-A Modern Bordeaux for the Paris Olympics

Written by Aksel Ritenis

 

The Mouton Cadet Legacy: Three Generations of Excellence

For over 90 years, the Rothschild family has been behind Mouton Cadet, constantly innovating and striving for excellence. Their passion for wine and dedication to quality shine through in every bottle.

A Visionary Founder

Baron Philippe de Rothschild, a true creative genius, revolutionized the Bordeaux wine trade in 1930 by establishing Mouton Cadet. This modern wine, sourced from diverse terroirs, reflected his forward-thinking spirit. The name itself, “Mouton Cadet,” is a nod to his status as the younger son (cadet in French) of the Rothschild family and owner of the prestigious Château Mouton Rothschild.

Exceptional Value and Heritage

Sourced from prestigious appellations across Bordeaux, Mouton Cadet offers astonishing value. With its rich history and impeccable pedigree, it’s no wonder this wine is considered the premier affordable Bordeaux on the market today.

Aromas that Enchant

Open a bottle of Mouton Cadet and be greeted by a cascade of enticing aromas: blueberries, morello cherries, and blackcurrants mingle to create a truly memorable experience. The limestone, clay, and gravel soils where the grapes are grown contribute to the wine’s complexity and depth.

Global Recognition

Mouton Cadet’s reputation for consistent quality quickly spread beyond French borders. By the 1950s, it graced the wine lists of top restaurants worldwide, becoming a symbol of French excellence on the international stage.

Constant Evolution

Mouton Cadet is a wine that never rests on its laurels. Driven by innovation, the winemaking team relentlessly pursues elegance and style, ensuring that every bottle reflects the collective expertise of generations.

A Wine for the Future

Mouton Cadet recognizes the importance of environmental and social responsibility. As they move forward, their commitment to innovation extends beyond the wine itself, aiming to create a more sustainable future.

So Celebrate the Paris Olympics with a taste of Bordeaux excellence. Raise a glass of Mouton Cadet and toast to the spirit of competition, camaraderie, and achieving one’s full potential.

About the author

Aksel Ritenis

Publisher and Custodian of the Sydney Times

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