Neil Perry Brings Culinary Excellence to Two Good as Chef of the Month
Media release/Edited by A.Ritenis using Gemini AI
Sydney, 06 march,2025
Acclaimed Australian chef Neil Perry has been announced as Two Good’s Chef of the Month for March, lending his exceptional culinary talent to the social enterprise’s vital mission. This news arrives as Sydney continues to appreciate Perry’s lasting impact on the city’s dining scene, including his significant presence in Double Bay.
Neil Perry, a name synonymous with Australian fine dining, is renowned for his unwavering commitment to quality, sustainability, and community support. His involvement with Two Good’s Chef of the Month (COTM) program further highlights his dedication to making a positive difference. Through this collaboration, Perry has crafted an exclusive menu that not only tantalizes taste buds but also contributes to empowering women affected by domestic violence, homelessness, and trauma.
Two Good’s COTM program partners with leading chefs to create bespoke menus, served at their café in Darlinghurst’s Yirranma Place and available through their catering service.
Proceeds directly fund employment opportunities and support for vulnerable women, providing them with a pathway to a brighter future.
Neil Perry is renowned for his passion for exceptional food and his commitment to social impact aligns perfectly with the mission of Two Good.
Perry’s specially designed menu for Two Good features:
- Neil’s Cubano Roll with Pork Carnitas, Chipotle Mayo, and Dill Pickles ($18): A flavourful and satisfying take on a classic.
- Super Salad with Nuts & Grains, Feta, Herbed Tahini Dressing, and a Soft-Boiled Egg ($18): A nourishing and vibrant salad packed with wholesome ingredients.
- Neil’s Carrot Cake ($8): A delectable sweet treat to complete the meal.
This exclusive menu is available throughout March at Two Good’s café, located at 262 Liverpool Street, Darlinghurst, and for catering orders via https://twogoodcatering.foodstorm.com/.
Although Neil Perry is currently dedicated to supporting Two Good, his past culinary achievements remain a vital part of Sydney’s dining landscape. His influence, stemming from the iconic Rockpool Group and his resounding success as a Cookbook author , is evident in restaurants like Margaret in Double Bay and his more recent, unique Asian-Australian venture, Songbird. These ventures have solidified his lasting impact on Sydney’s fine dining scene.
By contributing his talents to Two Good, Perry demonstrates his ongoing commitment to using his culinary expertise for positive social change, enabling the community to directly support women in need.
About Two Good:
Two Good is a social enterprise dedicated to empowering women affected by domestic violence, homelessness, and trauma. Through their Chef of the Month program and catering services, they provide meaningful employment opportunities and support, helping women rebuild their lives.
Two Good is committed to making a tangible difference in the lives of vulnerable women by providing employment pathways in food service and hospitality. By supporting the Chef of the Month program, customers can enjoy exceptional dishes while contributing to a social cause that empowers and uplifts women in need.
