North Bondi Fish welcomes winter with Sunday sessions and seafood specials
As the sun sets on another brilliant season at Sydney’s most famous beach, North Bondi Fish is thrilled to announce the launch of its much-anticipated winter activity. The NBF Bondi knows and loves is getting a winter glow up with a series of dining experiences to keep guests warm. Kicking off on June 1, NBF’s winter activity will consist of weekday set menus, mussel nights, live music and a kids-eat-free promotion.
The new winter menu will be split into four key sections: snacks, mains, sides and sweets. Highlights from the snack menu include: half shell scallops served with café de paris; daily selection of sashimi, wasabi, pickled ginger and soy; and NBF’s iconic fish taco with cabbage, chipotle and mango. Highlights from the mains include: miso glazed pumpkin with ancient grains and tahini dressing; NBF tamarind fish curry with mussels and steamed basmati rice; and a spanner crab linguine. Sides include chips, crispy Brussels sprouts and a house salad, while for sweets they’ll serve a sticky date and walnut pudding and pineapple fritters served with coconut ice cream.
Weekdays will come alive with a special set menu for lunch featuring a selection of dishes prepared by NBF’s culinary team. Choose from either a two-course menu for just $55 per person or a three-course feast for $69 per person. Available every Monday, Thursday, and Friday, these set menus are perfect for long winter weeks.
Families are invited to join NBF on Monday nights for a special kids-eat-free promotion during the early sitting from 5pm – 6pm. Children up to 12 years old can enjoy a complimentary meal from the dedicated kids menu. To keep the little ones entertained, NBF will provide a colouring-in menu, ensuring a fun-filled dining experience for the whole family.
Thursday nights at North Bondi Fish will become ‘Mussel Night’. Dive into a half-kilo of mussels with accompanying sauces including tomato nduja, mariniere and coconut curry. Either a glass of Sassolino Pinot Grigio, Domaine de Crista Grenache or tap beer is included in the price for Mussel Night at $35 per person.
Winter will also see the return of NBF’s Sunday live music sessions, with DJs on the decks from 1 – 3pm, followed by local artists from 3:30 – 6pm. Live music acts in the coming weeks will include Dauno Martinez (June 11), Joe West (June 18) and Rob Edwards (June 25). The perfect way to round out the weekend, snack on your favourite NBF bites, drink in hand whilst listening to the ultimate Bondi soundtrack.
North Bondi Fish will be open from 12pm every Monday, Thursday, Friday, Saturday and Sunday throughout winter.
