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ON FIRE Dinners at Rockpool Bar & Grill Sydney and Melbourne  

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“ON FIRE” Dinners 

Rockpool Bar & Grill Sydney

On Fire with With PEDRO BARGERO of CHILA RESTAURANT, ARGENTINA

Melbourne and Sydney  

Collaboration/takeover dinners being offered  at Rockpool Bar & Grill Melbourne and Sydney with Pedro Bargero of Chila restaurant in Buenos Aires, Argentina.

Pedro makes his inaugural trip to Australia this month to host the On Fire with Pedro Bargero dinners at Rockpool Melbourne on Wednesday 19th October and Rockpool Sydney on Sunday 23rd October.

The menu is attached. This is the Melbourne menu; the wines differ in Sydney.

Menu

SNACKS

Sydney Rock Oyster Green Kiwi Chimichurri Mushroom Empanada With Pebre Cocktail “On Fire”

FIRST COURSE

Wood Fire Grilled Spice Carrots Red Chimichurri, Cured Egg Yolk 2020 Scorpo Bestia Skin Contact Pinot Gris, Mornington Peninsula, Vic / 150ml

SECOND COURSE

Charcoal Roasted Coral Trout Kale, Tomato Dashi, Chimichurri Nikkei 2019 Catena Zapata High Montain Vines Chardonnay, Mendoza, Arg / 150ml

THIRD COURSE

Slow Roasted Milly Hill Lamb Ash Chimichurri, Pineapple salad and Salsa Criolla 2019 Terrazzas de Los Andes Reserva Malbec, Mendoza, Arg / 150ml

FOURTH COURSE

Wood Fire Grilled David Blackmore Wagyu Denver with Corn Humita 2017 Viña Ventisquero Vertice Syrah/Carmenere, Colchagua Valley, Cl / 150ml

PRE-DESSERT

Passionfruit Ice Cream Profiterole

FIFTH COURSE

Panqueques with Dulce de Leche
NV Chambers Muscat, Rutherglen, Vic / 75ml

$245 PER PERSON
$105 PER PERSON OPTIONAL WINE PAIRING

 

Rockpool Melbourne on Wednesday 19th October and Rockpool Sydney on Sunday 23rd October.

Bookings are available from 6pm: here – https://bit.ly/3ygOwiN.

CLICK BOOK NOW TO RESERVE YOUR TABLE

Special dietary requirements cannot be accommodated.

Menu substitutions are not available

Booking Terms and conditions:

Credit card details are required to secure your reservation.

We must receive confirmation no later than 48 hours prior to the event.

Cancellation Fees: $100 per person charge within 48 hours

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