Rivareno Gelato Launches Winter Menu With New Brownie + Gelato Dessert
Sydney,16 May,2025
Rivareno are also launching their full winter menu.
Rivareno Gelato Winter Menu
Winter might be creeping in, but Rivareno Gelato is proving that gelato season never really ends. This year, the Italian-born gelateria is expanding its offering with a selection of warm, indulgent treats that pair perfectly with their signature gelato.
Launching this May and June across all five Sydney stores (Barangaroo, Bondi, Darlinghurst, Potts Point and Parramatta), the winter menu brings classic Italian comfort with a few decadent twists:
- Hot Chocolates (available from May 16) in two flavours—traditional Italian and a new Bacio (hazelnut + chocolate) version
- Affogato with your choice of coffee or hot chocolate poured over gelato
- Hot Belgian Waffles with your pick of sauce, including a new pistachio cream option
- Gelato-topped Brownies with the option to add gianduia or pistachio cream sauce—new for 2025
- Made-to-order Crepes (available from June 1), preservative-free and perfect with gelato
- Warm Brioche filled with gelato, Italy’s ultimate winter street food snack
This menu is a nod to how Italians enjoy gelato year-round—balancing cold, creamy textures with warm, rich additions.
Website: www.rivareno.com.au
