RUMA Opens in Double Bay with an All-Day Dining Twist
Double Bay, Sydney 02 December,2024 /Refreshed 25 February,2025
Say hello to RUMA, the latest dining spot transforming Double Bay’s mfood scene. Helmed by acclaimed Chef Faheem Noor, RUMA opening December 4 promises a fresh take on all-day dining, blending vibrant Modern Australian cuisine with bold Asian influences in a warm, welcoming space.
“I love what Andrew and Yuvi have done with Pina in Potts Point and what the guys from Blackwood have done in Bondi. That’s what I want to create for Ruma in Double Bay,” says Chef Noor.
“My other venture, Bartiga, on Bay Street, is all about refined dining and cocktails. With RUMA, we’re creating a relaxed, all-day modern diner that brings the vibrant flavours of Asia to the table – whether it’s our homemade pastries and cakes, Asian mezzes, great coffee, wines or mimosas.”At RUMA, the dishes are crafted with seasonal, locally sourced ingredients, bringing comfort and creativity to every bite. Staying true to its local roots, RUMA collaborates with key suppliers like Peter Wadsworth, a farmer from Milton, for fresh seasonal produce.
Expect the unexpected, including Kimchi and scallions hashbrowns, Strawberry Sando, Dosa with coconut chutney, Thai-style sausage McMuffin, and the house favourite Australian scrambled eggs with Sambal Matah. Lunch and dinner continue to impress with Wagyu striploin with Sarawak pepper and Asian-style roast chicken with confit garlic. For a touch of indulgence, the Korean Fried Chicken with caviar brings a fun, elevated twist.
“Our menu is inspired by the incredible diversity of Sydney’s food scene,” Noor shares. “We’re blending familiar flavours with unique touches to create dishes that feel like home but with a twist.”
The drink list, curated by Alex Raclet and Alex Cameron (Table Manners Bronte), features signature cocktails and bespoke kombucha, a collaboration with Jiva Kombucha. Drawing on the feel of traditional Malay homes, RUMA’s design is cosy yet chic. Expect warm tones, raw materials, and native floralarrangements that create an intimate, laid-back vibe.
“We wanted RUMA to be a home away from home,” says Noor. “Every detail was chosen to create a welcoming, relaxed atmosphere.”“My career has been shaped by mentors like Gordon Ramsay and the Roux brothers, and now I’m excited to bring my vision for RUMA to life in Double Bay.”
Seating 120, RUMA isn’t just another restaurant—it’s an experience. Marking a new chapter in Double Bay’s dining evolution, RUMA offers everything from early morning breakfast to dinner with friends, making it a must-visit destination for Sydney’s food lovers
Located: 1/1 Kiaora Lane, Double Bay
Open:
Breakfast & Lunch: Daily, 7am – 5pm |
Dinner:
Wednesday to Sunday, 5pm – 10pm
About Chef Faheem Noor
Chef Faheem Noor brings over 25 years of culinary expertise to RUMA, drawing inspiration from culinary legends like Gordon Ramsay, the Roux brothers, and Charlie Trotter. Noor’s career began in London, where he honed his skills at renowned establishments including Maze by Gordon Ramsay, Sushinho, and Harrods. He later collaborated with acclaimed chefs Josh Raine and Joel Bickford, further refining his craft. Since moving to Australia in 2010, Chef Noor has made a significant impact on the local dining scene, working at celebrated venues such as Tetsuya’s, Empire Lounge, and Pelicano. He currently co-owns Bartiga, a refined dining spot on Bay Street in Double Bay and serves as the Executive Chef for the Pier 26 Group, overseeing culinary operations at Helm Bar in Darling Harbour and Cockle Bay Yacht Club. Beyond his restaurant ventures, Noor is a co-owner of All About Chew, a popular cookie brand with four outlets in Malaysia, which he plans to expand into the Australian market next year. Outside the kitchen, Noor enjoys indulging in Sydney’s top dining spots like Pina, Ester, Ito, and the newly revamped The Cut. He lives in Sydney with his wife, Nadia, and their daughter, Maia. When he’s not cooking, Noor’s passions include cars, tennis, and spending quality time with his family.
About RUMA
RUMA, translating to “home” in Malay, is a new all-day dining destination in Double Bay. Led by Chef Faheem Noor, RUMA offers a modern Australian menu with a touch of Asian flair, serving breakfast, lunch, and dinner in a setting designed for comfort and community.
