Spring Class Series Revealed
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MASTERCLASS WITH ORAZIO D’ELIA We’ve called one of our favourite chefs back from his recent Italian vaycay to head up an authentic Neapolitan masterclass for us. Any Orazio class promises a frolic through some of the best dishes on Da Orazio‘s menu, plenty of laughs, and a glass (or three) of wine. FRENCH BISTRO The people of France are passionate seafood lovers, whether they’re slurping down oysters on the Riviera or enjoying a butter-drenched sole meunière in a Parisian bistro. We’ve dug up some timeless classics from our recipe stores for this class, to help you channel your inner Francophile… Bon appétit! SEAFOOD APERITIVO Picture this: the drinks are flowing, the nibbles are being nibbled, and you’re the host of the moment. This class will make that dream a reality: it’s your ultimate guide to feeding a crowd, the Mediterranean way. We’re talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.  MASTERCLASS WITH KHANH NGUYEN We’ve been lucky enough to get our hands on Khanh Nguyen: the hottest new young-gun chef from King Clarence (The Bentley Group). His first ever Sydney Seafood School masterclass is going to be a journey through the food of his Vietnamese heritage, peppered with fine-dining tips to make your every day cooking easier (and fancier!). MASTERCLASS WITH JENNIFER WONG AND JUNDA KHOO Introducing to the ultimate crossover: Jennifer Wong and Junda Khoo are teaming up to bring you a masterclass on Chinese and Malaysian cuisine. We lured Jen off the stand-up comedy circuit and onto the SSS stage (well, behind our dem bench!) to teach us how to cook some of her favourite Chinese dishes… And she’ll be joined by her friend Junda Khoo! Junda is the brains behind the exceedingly popular (and growing) stable of Ho Jiak restaurants in and around Sydney, and since his last class at Sydney Seafood School was a sell-out, we thought it only right to ask him back. TACO PARTY WITH ROSA CIENFUEGOS When Rosa Cienfuegos arrived in Australia in 2009 from Mexico City, like most Mexicans, the thing she missed most was the food. From that moment, she made it her mission to teach Aussies what real Mexican cuisine tasted like. She runs the ever popular Tamaleria & Mexican Deli in Dulwich Hill and is the author of two stunning cookbooks… And we’re lucky enough to be welcoming her back to Sydney Seafood School to host the ultimate taco masterclass.  BAKING WITH NATALIE PAULL (BEATRIX BAKES) Natalie Paull was born to bake, and her books Beatrix Bakes and the just-released Beatrix Bakes Another Slice are the epitome of her love for the art. In this artisan workshop, you’ll learn about all the rules and ratios necessary for baking, yes, but you’ll also get the chance to slow down and discover the meditative joy that baking can bring to your life. THE RAW AND THE CURED: SASHIMI WORKSHOP Go beyond Salmon, Tuna, and Kingfish: this all-new premium class will teach you everything you need to know about sashimi and curing fish. You’ll be slicing and dicing unique species like an expert in no time as you learn to prepare a menu of all-raw seafood dishes. SPRING PICKLING WITH ALEX ELLIOT-HOWERY Hosted by the queen of pickling and preserving herself, Alex Elliot-Howery of (now closed) cult-favourite cafe and deli Cornersmith, this artisan workshop will teach you the basics of pickling, just in time for Christmas gifting season.  FICH AND CHIPS WITH JOSE SILVA No, it’s not a typo – Fich is the name of the much loved Petersham seafood eatery run by multi-talented chef Jose Silva… In this masterclass, he’ll be revealing the secrets of Fich’s fan-favourite fish burger, plus sharing some of his favourite Portuguese seafood recipes. SEAFOOD SUPERFOODS We’re bringing back a guest favourite for spring… This class embraces the health benefits of many different types of fish and seafood, which is not only an important protein source, but is also packed with micronutrients such as zinc, selenium, iodine and omega-3 fat. Jump in to learn how to cook some spectacular dishes that are as good for you as they are delicious. OYSTER SUNDOWNER Our last oyster-focused Sundowner, hosted in partnership with East 33, was such a hit that we just had to bring it back. Book to learn all about the different types of oysters in Australia, how their “merroir” impacts their flavour, and a few delicious ways to serve them. Drinks included!  |
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