Spring Sessions at NOMAD Sydney
*Branded Content provided in public interest following recent controversy
Join us for a mezze feast worthy of getting your hands dirty!
*Every Saturday & Sunday from August 31st until November 30th
Devour your way through a weekly rotating offering of our favourite Middle Eastern bites, rounded off by dessert of course, all complimented by 90 minutes free flow spritz, wines and beers.
Menu
Wood fired flatbread
Falafel
Harissa chicken skewer
Fried cauliflower
Onion & sumac salad
Roast carrot hummus, olive seed & pine nut tarator
Labneh, confit chilli oil
Grilled haloumi
Pickled chilli
Moroccan eggplant salad
Blood orange sundae
Restaurant Awards
SMH Good Food Guide One Chef Hat 2015-2021
SMH Good Food Guide Two Chef Hats 2023
SMH Good Food Guide One Chef Hats 2024
When: Every Saturday & Sunday from August 31st until November 30th
Time: From 12pm to 2.30pm
Where: NOMAD Sydney
$110 per person ($65 food only)