The Counter Cut at Woodcut
Sydney Friday 23 May,2025
Woodcut has just introduced a new ‘Counter Cut’ offer (see below) for weekday lunches – it’s the perfect spot in the house for busy office workers to have a luxurious feeling lunch without the wait-time, and get a theatrical show around the open kitchen as well.
Introducing Woodcut’s new Counter Cut menu, crafted for those after an elevated lunch break on a busy schedule. Take your seat at the chef’s counter with a view over the open kitchen.
Choose from: One course for $55 per person or two courses for $70 per person.
Options include crab cakes, wagyu bresaola with burrata, O’Connor grass fed centre cut fillet with crisp potatoes, and Yellow Tail kingfish with romesco sauce. Served with a selected glass of wine, beer or soft drink.
Tuesday to friday, Lunch
Make your next lunch a front-row experience, and discover ‘The Counter Cut’.
Take your seat at the chef’s counter for effortless dining on busy days. Whether it’s a corporate lunch, client meeting or well-deserved midweek indulgence.
Choose from:
- One course for $55 per person
- Two courses for $70 per person
Served with a selected glass of wine, beer or soft drink.
Please note this menu is only available at the Chef’s Counter.
THE COUNTER CUT MENU
One course $55, Two courses $70 served with a selected glass of wine, beer or soft drink
Burrata, wagyu bresaola, aged balsamic, olive oil
or
Crab cakes, hemp seeds, saltbush, oyster mayonnaise
or
Shiitake mushrooms, shiso, seaweed, mushroom butter
O’Connor grass fed centre cut fillet, crisp potatoes, Paris butter
or
Yellowtail kingfish, romesco sauce, watercress
or
Squash flowers, organic rice, sheep’s yoghurt, vine leaves
ADDITIONAL SIDES
Skin on chips 14
Hasselback potato, burnt onions 18
Red velvet lettuce, Woodcut salad cream, miche crumb
