Three Blue Ducks’ Sunday Roast-its official !
Winter Dining Guide-Are you considering a Sunday roast ?- Consider Three Blue Ducks’ much-loved Sunday roast.
Friday 13 June,2025
With cooler weather setting in, it’s officially roast season — the perfect time to round up the best spots for a hearty Sunday feed!
Enjoy a standout Sydney dining experience at Three Blue Ducks Rosebery, where the garden grill is regularly fired up to showcase bold & flavourful cooking! Our menus highlight the best ethically sourced & sustainable produce, served in a relaxed urban setting. With Happy Hour on offer Tuesday-Saturday, Butcher’s Block available on Wednesday evenings, and our wholesome Sunday Roast Lunch, there is an indulgent variety for every diner. Renowned as a versatile venue for weddings and other special events, Rosebery is one of Sydney’s most sought-after event spaces.
Three Blue Ducks‘ Sunday roast features grass-fed beef or pork with beef fat roast potatoes, seasonal vegetables, Yorkshire pudding, and rich gravy. Add-ons like cauliflower cheese or extra pudding are available. Guests can start with oysters, sourdough, or a spicy Bloody Mary. The Sunday roast menu is available for lunch and runs alongside the regular a la carte menu.
LET US MAKE ALL THE DECISIONS
7 Plates – Feed me menu | 75
9 Plates – Feast menu | 90
TO START
Badass Bloody Mary | 14
Wyborowa vodka, Duck’s hot sauce, tomato juice, lemon, chilli
The Smokin’ Mary | 15
Wyborowa Vodka, pepper berry smoked tomato juice, lemon, chilli, olives
Mimosa | 12
Orange juice, prosecco
SMALLS
Sydney rock oysters, kumquat mignonette (gf, df) | 6.5 ea 39, 76
Fresh sourdough, whipped roast chicken skin butter or cultured butter, smoked salt (v) | 12
Fire roasted eggplant, harissa, dukkah, sweet potato chips (gf, df, vg, n) | 17
Australian Bay lobster roll | 19
Market fish crudo, plum, cucumber, radish, chilli (gf, df) | 29
Baked haloumi, honey, pear, za’atar (gf, v) | 24
Szechuan pepper & salt squid, roast chilli & lime, fried garlic, coriander (gf, df) | 27
SUNDAY ROASTS
Roast grassfed beef sirloin, beef fat roasties, Yorkshire pudding, seasonal roast vegetables,
beef gravy | 42
Roast pork, beef fat roasties, Yorkshire pudding, caramelised apple, seasonal roast
vegetables, beef gravy | 42
+ cauliflower cheese | 8 + trio of mustards | 4 + Yorkshire pudding | 3
BIGS
Slow cooked lamb shoulder, red chimichurri, jus (gf, df) | 54 / 96
Market fish, red curry sauce, fennel, bottarga (gf, df) | 46 / 74
Baked gnocchi, vodka sauce, pangrattato (v) | 34
Wood fired cauliflower, chipotle creme, chilli cashews (gf, df, v, vg, n) | 30
Grain salad, pumpkin, sweet potato, broccoli, pickled onion, hazelnut dukkha,
pomegranate dressing (df, v, vg, n) | 23 + roast chicken | 9 + halloumi | 8
SIDES
Crispy potatoes, confit garlic butter, rosemary salt (gf, v) | 15
Roasted sugarloaf cabbage, tahini vinaigrette (gf, df, v, vg) | 16
Mixed leaf salad, citrus, fennel, pickled chilli (df, gf, v, vg) | 12
Skin-on chips, Ducks’ salt (gf, df, v, vg) | 12
GF: GLUTEN FREE DF: DAIRY FREE V: VEGETARIAN VG: VEGAN N: CONTAINS NUTS
Surcharge of 10% on weekends and 15% on public holidays will be applied. Card payments incur a 1% Surcharge.
Discretionary gratuity of 8% is applied to groups of 12 or more.
ROSEBERY
1/85 Dunning Ave,
Rosebery
NSW 2018
(02) 7251 8662
