Tzaki is Greek food for Melbourne right now – it’s contemporary, but never needlessly tricky, light and fresh but without ever sacrificing flavour. Chef and owner Alex Xinis takes the traditions you love and hones in on their essence, dialling them up to 11 with wood-fired cooking and outstanding Victorian produce.
This tiny all-day diner/wine bar in Yarraville isn’t just doing some of the country’s most exciting Greek food, it’s serving some of the tastiest food you’ll eat in a restaurant in Melbourne right now full stop. From flatbread slathered with tyrokafteri butter to wood-fired feta cheesecakes, not to mention the most impressive chickpeas in town, it’s food you want to eat.
Brimming with flatbreads,
Frank Sweet
MF&W
Spring drinking
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There’s a time for crisp lagers and refreshing sours. There’s a time for double oatmeal stouts. But there’s a time for something in the middle, too, and that time is right now.
Get your hands on a huge range of native Australian bush foods
Bush oregano. Cinnamon myrtle. Strawberry gum. Chin Chin Farms invites you to enrich your cooking with the flavours of Australia; here’s where to find them.