Enjoy a regularly changing menu of 3 courses for $89pp. Available for lunch and dinner on Wednesdays, Thursdays, and Fridays, until 14 June 2024. Simply mention this offer at the time of booking.
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Ulladulla Yellowfin tuna ‘tonnato’ crudo
Tuna emulsion – pine nuts – capers – basil
Poached Western Australia black marron
Pavoni’s signature aged Carnaroli rice – citrus – Rio Vista mandarin oil
Grilled wild QLD coral trout
Red and yellow capsicum – Sicilian caponata